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Burrata Salad Presentation

Burrata panzanella recipe servings.

Burrata salad presentation. Its perfect for formal or casual gatherings and is guaranteed to impress every corner of any persons palate. Feel free to reach for burrata any time youd typically use fresh mozzarella cheese especially if you want a dramatic over the top presentation like with this burrata caprese salad. For this salad i like to cut a window in 8 10 peas and scatter them on top of the salad this is totally optional and just for presentation they certainly dont taste any different. V comes with disposable wooden salad servers.

To do cut a window choose which side of the pod you want to remove then run a sharp paring knife along the entire perimeter. Drizzle with the olive oil and balsamic vinegar then season with the kosher salt and freshly ground pepper. Description fig prosciutto and burrata cheese salad yield. Mar 4 2020 explore chef damons board burrata salad on pinterest.

Be sure to check out pwwbs ultimate burrata cheese board for more ideas inspiration. 4 ingredients 2 cups grape cherry or pear tomatoes teaspoon salt 4 cups romaine lettuce chopped 2 cups italian or french bread cubed and. Stunning in presentation and featuring some ingredients that are often overlooked this leafy green salad is bound to be a hit. 10 min cook time.

This simple summer salad with peaches burrata and a mixture of fresh herbs is perfect for dinner on the patio. Toss gently to coat if desired. I like to use a large flat plate and layer the salad for a beautiful presentation. This week were at the annual grant family vacation up at the lake.

Bon appetit and epicuriousc 2021 conde nast. Burrata salad with roma and cherry tomatoes two pieces of burrata mozzarella rocket toasted pine nuts fresh basil olive oil sea salt and freshly ground pepper. Find burrata ideas recipes cooking techniques for all levels from bon appetit where food and culture meet. Drain the water from the burrata or mozzarella cheese balls and add to the arugula then nestle the warm tomatoes with the mozzarella and drizzle the juice release from the tomatoes over the salad.

4 servings prep time. Conde nast food innovation group. Served with a balsamic vinegar glaze dressing. 14 cup store.

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