Best Bao Bun Recipe
Bao is steamed buns and it can be many different shapes and it can be by itself or filled with sweetsavory filling.
Best bao bun recipe. Stir in the oil and set. Let the mixture sit until the yeast starts to get foamy and bloom 4 to 6 minutes. My recipe for bao bun dough requires five ingredients. In a small bowl whisk together the water yeast and sugar until the yeast dissolves.
Follow these simple instructions to make light fluffy steamed bao buns from bbc good food. Take each ball of dough and roll it out into an oval about 35 by 45 inches 9 x 12 cm. This recipe teaches you how to make the bun dough from scratch and its a great opportunity to practice and master the art of making bao dough buns so you can fill them up with your own creations. I shared mantou my original steamed bun recipe a long ago.
Shape each of these into little balls dusting with more flour as needed to stop them sticking to the work surface. Use a rolling pin to roll out each ball one by one into an oval shape about 3 4mm thick. Cooking oil and lukewarm water. The flour liquid water oil ratio is 21 by weight.
The yeast and oil dough has to prove twice in the course of 3 hours to make a fluffy dough for your buns. Using a dough hook on medium speed mixing the liquid into the dry ingredients. Rub the surface of the dough ovals with oil and brush a little oil over a chopstick. I prefer to make my bao bun dough using my electric stand mixer but you can of course do everything by hand.
For extra flavour dip the gua bao in a. Cut 20 squares of baking paper each roughly 35 inches 9 cm wide. To assemble your gua bao fill a bun with a few wedges of sweet potato some pickle a sprinkle of sweet peanuts and coriander and a drizzle of sriracha. Bao means buns so calling it bao buns doesnt make sense but it is such a cute name.
The best bao buns recipe video. Divide the dough into 20 equal pieces.